Berti Stefano

Nona Romagna Sangiovese Superiore

9.24 ratings
9.01 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
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9.0

Deep ruby. Bright ruby. Fresh aromas of blueberry, blackberry, and licorice, plus a complicating tarry nuance. Large-scaled, juicy and spicy, conveying lovely floral complexity to the flavors of dark berries, herbs and licorice. Finishes classically dry and broad with fine-grained tannins. (Ian D'Agata, Vinous, Jan 2018)

Deep ruby. Bright ruby. Fresh aromas of blueberry, blackberry, and licorice, plus a complicating tarry nuance. Large-scaled, juicy and spicy, conveying lovely floral complexity to the flavors of dark berries, herbs and licorice. Finishes classically dry and broad with fine-grained tannins. (Ian D'Agata, Vinous, Jan 2018)

Jan 24th, 2018
Masuo Kato

Masuo had this 4 months ago

Masuo had this 4 months ago

Sep 26th, 2020
Shintaro ODA

Shintaro had this 6 years ago

Shintaro had this 6 years ago

Feb 27th, 2015
Saori Taga

Saori had this 6 years ago

Saori had this 6 years ago

Feb 27th, 2015