Michael Sinowitz
Day 1: very linear, minerally and acid driven. Day 2: bit fleshier, more complex, still a nice mineral note.
Alex Leonardini
Some seriously good Grüner.
John Zuzek
The best Gruner I’ve ever had. Loads of minerality and lemon with herbs.
Austin Locke
Early course.
Rebecca Fletcher
Rebecca had this 5 years ago
Jason Heller
Master Sommelier
Jason had this 8 years ago
Sarah Oettel
Sarah had this 3 years ago
Henrik S Wilberg
Henrik S had this 3 years ago
Stef Van Der Vorst
Stef had this 5 years ago