Bernardus Winery

Tondré Vineyard Pinot Noir

9.33 ratings
8.91 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Melvin

Powerful and elegant. A hint of mushroom on the nose. Vanilla and black tea in the finish.

Powerful and elegant. A hint of mushroom on the nose. Vanilla and black tea in the finish.

Jun 12th, 2016
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

8.9

Max had this 11 years ago

Max had this 11 years ago

Oct 14th, 2013
Philip Korn

Philip had this 11 years ago

Philip had this 11 years ago

Sep 25th, 2013