Bernardus Winery

Rosella's Vineyard Pinot Noir

9.037 ratings

8.86 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Pretty aromatics and dark fruit, will peak early.

Pretty aromatics and dark fruit, will peak early.

Aug 23rd, 2021

Assistant winegrower Chesebro Wines

9.2

Still there

Still there

Dec 25th, 2015

Sommelier Etch Restaurant

9.1

Beautiful texture, rich fruit and acidity. Awesome Pinot

Beautiful texture, rich fruit and acidity. Awesome Pinot

Dec 24th, 2015

Assistant winegrower Chesebro Wines

8.1

Bit of petrochemical in the mouth

Bit of petrochemical in the mouth

Oct 12th, 2014

8.8

SLH-Vinous Wine Tasting, May 4th:

SLH-Vinous Wine Tasting, May 4th:

May 14th, 2022

Christopher Taylor

9.0

Have had this bottle for nearly 14 yrs... already peaked but still delicious!!

Have had this bottle for nearly 14 yrs... already peaked but still delicious!!

Nov 23rd, 2017

9.0

Delicious. Nicely balanced after some air.

Delicious. Nicely balanced after some air.

Feb 8th, 2017

Garrett Ahlborg

9.0

Very tasty!

Very tasty!

Dec 15th, 2016

8.6

Lasting peppery mouth.

Lasting peppery mouth.

Jun 19th, 2016

Melissa Housman

9.0

Lighter than the other 2; fruit forward

Lighter than the other 2; fruit forward

May 23rd, 2015