Bernard Magrez
Clémentin de Pape Clément Pessac-Léognan White Bordeaux Blend

White Bordeaux Blend
Top Notes For
The 2019 second label blends 90% Sauvignon Blanc with 10% Sémillon, aged about 15 months in French oak barrels, foudres, concrete eggs, and stainless steel.
The vibrant nose bursts with peach, apricot, mandarin, and an exotic hint of tropical fruit over subtle dried herbs. Medium-bodied, the palate offers supple texture, bright citrus-driven acidity, and a lingering, elegant finish.
Among the finest Bordeaux Blancs I’ve tasted.
The 2019 second label blends 90% Sauvignon Blanc with 10% Sémillon, aged about 15 months in French oak barrels, foudres, concrete eggs, and stainless steel.
The vibrant nose bursts with peach, apricot, mandarin, and an exotic hint of tropical fruit over subtle dried herbs. Medium-bodied, the palate offers supple texture, bright citrus-driven acidity, and a lingering, elegant finish.
Among the finest Bordeaux Blancs I’ve tasted.