Bernard Dugat-Py

Les Evocelles Gevrey-Chambertin Pinot Noir

9.436 ratings

9.37 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Clemens Weygandt

9.8

Outstanding! From Peter's reserve-gift. Very complex bouquet, surprisingly light bodied with very pleasant acid notes and mild fruit flavor. With Craig Smith.

Outstanding! From Peter's reserve-gift. Very complex bouquet, surprisingly light bodied with very pleasant acid notes and mild fruit flavor. With Craig Smith.

1 person found it helpfulOct 31st, 2013

9.3

Totally douchy.

Totally douchy.

Dec 12th, 2013

Jean-Philip Journeault

9.2

2010

2010

Nov 13th, 2021

9.4

Robe noire léger evolution du disque
Nez fumé graphite terre tabac épicé et fruit noir
Bouche dense suave voluptueuse avec des notes de pierre chaude de terre humide fumée
Superbe longueur

Robe noire léger evolution du disque
Nez fumé graphite terre tabac épicé et fruit noir
Bouche dense suave voluptueuse avec des notes de pierre chaude de terre humide fumée
Superbe longueur

Jan 10th, 2021

7.8

Green nose and palate. Definitely impacted by '04 vintage.

Green nose and palate. Definitely impacted by '04 vintage.

Jul 19th, 2016

9.3

Surprisingly fresh and accessible, loads of minerality, firm tannin. Love these wines.

Surprisingly fresh and accessible, loads of minerality, firm tannin. Love these wines.

Sep 8th, 2015

9.5

Belle finesse qui s'impose par dessus la magnifique couche de concentration.

Belle finesse qui s'impose par dessus la magnifique couche de concentration.

Feb 14th, 2015

9.5

2008 Les Evocelles - little spicy finish

2008 Les Evocelles - little spicy finish

Dec 24th, 2014

Andrea T. Torre

9.8

2002

2002

Apr 26th, 2014

9.5

Ricard had this 10 years ago

Ricard had this 10 years ago

Feb 21st, 2015