Definitely some new oak on this. Darker fruit for Sonoma coast. Well integrated alcohol at %14.9.
Definitely some new oak on this. Darker fruit for Sonoma coast. Well integrated alcohol at %14.9.
Sep 4th, 2016Tastes varietally correct, but I bet there's at least a hint of syrah in this. Too much chocolate and spice for there not to be.
Tastes varietally correct, but I bet there's at least a hint of syrah in this. Too much chocolate and spice for there not to be.
Apr 1st, 2016Fermented cabbage and sweet berries. A bit of bitter rind note. Not bad.
Fermented cabbage and sweet berries. A bit of bitter rind note. Not bad.
Apr 26th, 2022Nice even full body
Dec 18th, 2021Medium pale ruby. Syrupy.
High intense mix of smoke, oak, spices and blackberry.
Medium body. Dry. Medium high acidity. Medium low tannin.
Kick with acidity and then balanced. Medium lasting, normal.
The acidity is refreshing.
09/05/21
14.5% ALC.
Medium pale ruby. Syrupy.
High intense mix of smoke, oak, spices and blackberry.
Medium body. Dry. Medium high acidity. Medium low tannin.
Kick with acidity and then balanced. Medium lasting, normal.
The acidity is refreshing.
09/05/21
14.5% ALC.
Sep 5th, 2021Lovely
Feb 24th, 2021Very full body for Pinot Noir, smoky dark cherry, has good leg and length.
Very full body for Pinot Noir, smoky dark cherry, has good leg and length.
May 30th, 2020On the sweet side. Pretty standard.
On the sweet side. Pretty standard.
May 5th, 20202018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.
2018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.
Apr 1st, 2020This was ok, not my favorite Pinot
This was ok, not my favorite Pinot
Oct 3rd, 2018