Beringer Vineyards
Sonoma Coast Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Definitely some new oak on this. Darker fruit for Sonoma coast. Well integrated alcohol at %14.9.
Definitely some new oak on this. Darker fruit for Sonoma coast. Well integrated alcohol at %14.9.
Sep 4th, 2016Tastes varietally correct, but I bet there's at least a hint of syrah in this. Too much chocolate and spice for there not to be.
Tastes varietally correct, but I bet there's at least a hint of syrah in this. Too much chocolate and spice for there not to be.
Apr 1st, 2016
Light to medium body, med acidity and tannin and high in alcohol. Not for me
Light to medium body, med acidity and tannin and high in alcohol. Not for me
Nov 1st, 2025
Fermented cabbage and sweet berries. A bit of bitter rind note. Not bad.
Fermented cabbage and sweet berries. A bit of bitter rind note. Not bad.
Apr 26th, 2022
Medium pale ruby. Syrupy.
High intense mix of smoke, oak, spices and blackberry.
Medium body. Dry. Medium high acidity. Medium low tannin.
Kick with acidity and then balanced. Medium lasting, normal.
The acidity is refreshing.
09/05/21
14.5% ALC.
Medium pale ruby. Syrupy.
High intense mix of smoke, oak, spices and blackberry.
Medium body. Dry. Medium high acidity. Medium low tannin.
Kick with acidity and then balanced. Medium lasting, normal.
The acidity is refreshing.
09/05/21
14.5% ALC.
Very full body for Pinot Noir, smoky dark cherry, has good leg and length.
Very full body for Pinot Noir, smoky dark cherry, has good leg and length.
May 30th, 2020
2018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.
2018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.