Beringer Vineyards

Santa Barbara County Pinot Noir

9.33 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wendy Garcia

Easy drinking not dry. Light fruit and smooth

Easy drinking not dry. Light fruit and smooth

Nov 12th, 2016
Sam Ross

Sam had this 8 years ago

Sam had this 8 years ago

Jan 21st, 2017
Mie Owashi

Mie had this 8 years ago

Mie had this 8 years ago

Sep 19th, 2016