Beringer Vineyards

Founders' Estate California Sauvignon Blanc

8.05 ratings

-no pro ratings

California, USA

Sauvignon Blanc

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Apr 18th, 2014

Stephen DesRochers

8.3

Light fruity, slightly tart in the finish. Nice for some afternoon wine. But not something I would recommend for a date

Light fruity, slightly tart in the finish. Nice for some afternoon wine. But not something I would recommend for a date

Dec 26th, 2012

7.8

Leah had this 10 years ago

Leah had this 10 years ago

Mar 1st, 2014

7.5

Daniel had this 11 years ago

Daniel had this 11 years ago

Apr 1st, 2013

8.0

Tony had this 11 years ago

Tony had this 11 years ago

Nov 11th, 2012