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Beringer Vineyards

Founders' Estate California Sauvignon Blanc

8.05 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Beringer VineyardsCalifornia, USASauvignon Blanc
Top Notes For
Kent Foulker
8.6

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Apr 18th, 2014
Stephen DesRochers
8.3

Light fruity, slightly tart in the finish. Nice for some afternoon wine. But not something I would recommend for a date

Light fruity, slightly tart in the finish. Nice for some afternoon wine. But not something I would recommend for a date

Dec 26th, 2012
Leah Grace
7.8

Leah had this 11 years ago

Leah had this 11 years ago

Mar 1st, 2014
Daniel Head
7.5

Daniel had this 12 years ago

Daniel had this 12 years ago

Apr 1st, 2013
Tony Holt
8.0

Tony had this 13 years ago

Tony had this 13 years ago

Nov 11th, 2012