Beringer Vineyards

Founders' Estate California Pinot Noir

8.760 ratings

9.11 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Solidly good. Cherry and plum.

Solidly good. Cherry and plum.

5 people found it helpfulSep 20th, 2014

Stacey Thompson

7.6

Not great, probably won't get again

Not great, probably won't get again

Sep 15th, 2014

Brett Goldstein

9.6

Solid wine

Solid wine

Nov 21st, 2013

8.5

Not bad. A lot of body. Didn't blow me away.

Not bad. A lot of body. Didn't blow me away.

Nov 1st, 2013

8.5

I don't remember why—but I did.

I don't remember why—but I did.

Oct 30th, 2013

7.6

Very light but, what else could I expect from $10 bottle?

Very light but, what else could I expect from $10 bottle?

Oct 19th, 2013

Francisco Tovar

8.6

Good

Good

Aug 24th, 2013

8.5

Girls night!

Girls night!

Aug 15th, 2013

8.5

Good flavor, warming sensation, could be richer

Good flavor, warming sensation, could be richer

Aug 6th, 2013

9.5

Great lighter Pinot. We drank it with chicken and another night with fish.

Great lighter Pinot. We drank it with chicken and another night with fish.

Jul 21st, 2013