Beringer Vineyards

Crisp & Refreshing California Pinot Grigio

7.01 ratings
-no pro ratings
California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Andrew Meehan

Dry, biting acidity, dragon breath aftertaste. I think I may like a more balanced Pinot Grigio. NV drank 12/2016 - 12.5%

Dry, biting acidity, dragon breath aftertaste. I think I may like a more balanced Pinot Grigio. NV drank 12/2016 - 12.5%

Dec 18th, 2016