Bergaglio

Barbera del Monferrato Barbera

9.23 ratings
-no pro ratings
Monferrato, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Isaac Pirolo

Very old world and very Italian. Authentic. Potent aromatics. Plum and sour cherry, tobacco, worn leather, fennel seed, and decaying flowers. Barbera d'Asti and d'Alba receive a lot of attention for the value provided, and this is certainly no exception. Not to mention Monferrato is Barbera's origin, or at least its earliest record.

Very old world and very Italian. Authentic. Potent aromatics. Plum and sour cherry, tobacco, worn leather, fennel seed, and decaying flowers. Barbera d'Asti and d'Alba receive a lot of attention for the value provided, and this is certainly no exception. Not to mention Monferrato is Barbera's origin, or at least its earliest record.

Nov 27th, 2016
David Snyder

David had this 6 years ago

David had this 6 years ago

Jul 15th, 2014
Stefano Bianchi

Stefano had this 8 years ago

Stefano had this 8 years ago

May 12th, 2013