Mid Gold - a little cloudy. Very floral. Entered in the Expiremental Section of the Toowoomba Wine Show and Mediterranean Challenge. A blend of Viognier Marsanne and Roussanne fermented on skins for 23 days in an Amphorae. On palate Quince Stonefruit with a twist of Grapefruit bitterness on the finish. A full bodied unctuous different and delicious white.
Mid Gold - a little cloudy. Very floral. Entered in the Expiremental Section of the Toowoomba Wine Show and Mediterranean Challenge. A blend of Viognier Marsanne and Roussanne fermented on skins for 23 days in an Amphorae. On palate Quince Stonefruit with a twist of Grapefruit bitterness on the finish. A full bodied unctuous different and delicious white.
Jul 12th, 2017Experimental wine - 23 days on skins. Viognier Marsanne Roussanne. Contains minimal sulphites. Cloudy appearance and made in an Amphora. Profound intensity and flavour. Notes of pineapple juice. Delicious. Great progress made by this producer with this style over the past 3 years. Gold Medal.
Experimental wine - 23 days on skins. Viognier Marsanne Roussanne. Contains minimal sulphites. Cloudy appearance and made in an Amphora. Profound intensity and flavour. Notes of pineapple juice. Delicious. Great progress made by this producer with this style over the past 3 years. Gold Medal.
Jun 4th, 2017
Peppery, aromatic, delicious!
Peppery, aromatic, delicious!
Mar 10th, 2018
Australia
