Benoit Cantin

Irancy Pinot Noir

8.828 ratings
8.64 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

8.6

Racy with acidity and on the cusp on just ripe. Red raspberries and mulch. A Pinot Noir for food and for lighter food. Definitely for the geek crowd.

Racy with acidity and on the cusp on just ripe. Red raspberries and mulch. A Pinot Noir for food and for lighter food. Definitely for the geek crowd.

Oct 27th, 2016
Angie Bradbury

2011 bright cherry colour some vegetal characters and red fruits nice tannins and acid went well with the lamb tagine

2011 bright cherry colour some vegetal characters and red fruits nice tannins and acid went well with the lamb tagine

May 10th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.2

2011. I got this because the guy's last name is my email address. It was mediocre.

2011. I got this because the guy's last name is my email address. It was mediocre.

Jan 20th, 2015
Scott&Brett Currie

light red, red fruit (raspberry?)
a bit grippy

light red, red fruit (raspberry?)
a bit grippy

May 23rd, 2017
Jason Adams

Whatever

Whatever

Apr 5th, 2017
Danielle Fankhauser

With @reflektive

With @reflektive

Oct 5th, 2016
Alex Mcmahon

Delicious Pinot noir/ Cesar

Delicious Pinot noir/ Cesar

Jun 22nd, 2016
Alex in NYC

Nose is stemmy, vegetal, chalky, cherry. Palate has bright cherry with dusty, smokey undertones. Fine tannins present, solid acidity, well structured with sturdy finish.

Nose is stemmy, vegetal, chalky, cherry. Palate has bright cherry with dusty, smokey undertones. Fine tannins present, solid acidity, well structured with sturdy finish.

Apr 29th, 2015
Matthew Roesch

Matthew had this 10 years ago

Matthew had this 10 years ago

Jan 24th, 2015