Benjamin Leroux

Savigny-lès-Beaune Pinot Noir

9.27 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Scott

Musty, smooth Pinot with a subtle supporting taste of minerals. Delicious with our steak.

Musty, smooth Pinot with a subtle supporting taste of minerals. Delicious with our steak.

Jun 19th, 2017
Evan Davis

Really nice wine. Vibrant red fruit, cherries, touch of smoke and animal skin, gorgeous acid structure with a lovely chalky mineral finish.

Really nice wine. Vibrant red fruit, cherries, touch of smoke and animal skin, gorgeous acid structure with a lovely chalky mineral finish.

Jan 25th, 2015
Kimberly Anderson

Lots of acid that overpowers almost everything. Tart cherry notes

Lots of acid that overpowers almost everything. Tart cherry notes

Nov 3rd, 2014
The Indulgence

Dry lovely with an amazing smells

Dry lovely with an amazing smells

Jul 29th, 2014
Sameer Singh

Sameer had this 9 years ago

Sameer had this 9 years ago

Apr 23rd, 2015
Paul Rooney

Paul had this 10 years ago

Paul had this 10 years ago

Apr 18th, 2014
Rick Wolf

Rick had this 10 years ago

Rick had this 10 years ago

Nov 17th, 2013