Benjamin Leroux

Les Hauts Jarrons Savigny-les-Beaune 1er Cru Pinot Noir

9.124 ratings

9.25 pro ratings

Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vincent Bottreau

9.2

Exemple à suivre !

Exemple à suivre !

Sep 5th, 2014

9.2

So pretty!

So pretty!

Sep 5th, 2014

8.6

Still young. Needs more time to mature drank Nov 2018

Still young. Needs more time to mature drank Nov 2018

Oct 27th, 2018

Jean-Philip Journeault

9.0

2014

2014

Apr 22nd, 2017

9.2

Step up in complexity. Good nose. Long finish. Rich earth. Yum. Gordons.

Step up in complexity. Good nose. Long finish. Rich earth. Yum. Gordons.

Apr 19th, 2016

Steve Hagenlock

9.0

Fantastic acidity. Raspberry and a bit of spice with just enough earthiness to keep it all together.

Fantastic acidity. Raspberry and a bit of spice with just enough earthiness to keep it all together.

Apr 3rd, 2015

10

Wonderful wine for anniversary celebration in Malta

Wonderful wine for anniversary celebration in Malta

Aug 5th, 2014

8.7

Love the structure. Otherwise simple and quaffable.

Love the structure. Otherwise simple and quaffable.

Mar 3rd, 2014

8.4

Benjamin Leroux is a great young winemaker

Benjamin Leroux is a great young winemaker

Jul 13th, 2013

From dinner party. Forgot to post. Quite good.

From dinner party. Forgot to post. Quite good.

Sep 16th, 2016