20170112 WineView w24012w to w23992w
20170925 yummy
Drink it from 2011 to 2022.
Wine Advocate 95 WSc ~93pt; RP95pt-
When to drink: 2011 to 2022
The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French. Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish. Allow it 3-4 years to round out and drink it from 2011 to 2022. Wine Advocate 95
20170112 WineView w24012w to w23992w
20170925 yummy
Drink it from 2011 to 2022.
Wine Advocate 95 WSc ~93pt; RP95pt-
When to drink: 2011 to 2022
The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French. Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish. Allow it 3-4 years to round out and drink it from 2011 to 2022. Wine Advocate 95
1 person found it helpfulApr 23rd, 2017
2007. Decanted for four hours (because we were enjoying two other great wines). Tannins are totally smoothed out, but the fruit (dark plums?) is so delicious with a prime filet.
2007. Decanted for four hours (because we were enjoying two other great wines). Tannins are totally smoothed out, but the fruit (dark plums?) is so delicious with a prime filet.
Jul 4th, 2019
Barossa Valley, Barossa, South Australia, Australia
