Belsham Estate Vineyard

Foxes Island Pinot Noir

8.77 ratings
9.22 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Trevor Maskell

Great acid and red fruits. Sour cherry, plum and herbs. Good use of oak here. Very drinkable now but will pay further time in the dungeon. 2010.

Great acid and red fruits. Sour cherry, plum and herbs. Good use of oak here. Very drinkable now but will pay further time in the dungeon. 2010.

Dec 11th, 2016
EatSommThings (Jimmy)

Such ripe red fruit with rhubarb. Very juicy and fresh.

Such ripe red fruit with rhubarb. Very juicy and fresh.

Feb 7th, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Sour fruit, rhubarb, balanced and elegant.

Sour fruit, rhubarb, balanced and elegant.

Nov 18th, 2014
Lila

Lila had this 7 years ago

Lila had this 7 years ago

Aug 24th, 2017
Graham Bailey

Graham had this 7 years ago

Graham had this 7 years ago

Nov 24th, 2016
James Zimmer

James had this 8 years ago

James had this 8 years ago

Mar 1st, 2016
Paul Atkinson

Paul had this 10 years ago

Paul had this 10 years ago

Jan 3rd, 2014