Bellini

Toscana Sangiovese

8.749 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Gallia

Ryan had this 6 years ago

Ryan had this 6 years ago

1 person found it helpfulJan 4th, 2015
Petar Radakovic

Strong fruit aromas in initial uncorking, very light and easy to drink, a little fruity but not too bold. At $11 a bottle it’s priced well

Strong fruit aromas in initial uncorking, very light and easy to drink, a little fruity but not too bold. At $11 a bottle it’s priced well

Jan 10th, 2021
Jonathan Shoup

Earth and oak with a barnyard nose. Unusual, definitely piques interest. A reminder of just how varietal wine can be.

Earth and oak with a barnyard nose. Unusual, definitely piques interest. A reminder of just how varietal wine can be.

Dec 25th, 2020
Rnadi WanKenobi

Paired with Chicken cacciatore

Paired with Chicken cacciatore

Mar 2nd, 2020
Stephen

Improved with a lot of breathing

Improved with a lot of breathing

Oct 28th, 2019
Coleen Mitchell

Very light red blend. Pairs well with pizza. Didn’t care for it as much on its own as it tastes very light.

Very light red blend. Pairs well with pizza. Didn’t care for it as much on its own as it tastes very light.

Sep 6th, 2019
Debbie Schector

Smooth, light red blend.

Smooth, light red blend.

Mar 14th, 2019
Matt Harper

Total Wine buy again list, medium bodied, nice acidity, bright fruit

Total Wine buy again list, medium bodied, nice acidity, bright fruit

Jan 27th, 2019
Josh Center

Deep ruby color. Strawberry with subtle hints of earth & spice. An everyday drinking wine. 12.5% alcohol.

Deep ruby color. Strawberry with subtle hints of earth & spice. An everyday drinking wine. 12.5% alcohol.

Feb 16th, 2017
Dino Roman

Not bad. But again.
Bottom shelf

Not bad. But again.
Bottom shelf

Mar 22nd, 2016