Bellingar Estates

Oregon Pinot Noir

9.05 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Milsow-Guenther

Yup. Still a fantastic wine for the price point. Had with BBQ baked potatoes and it held up to the kick in the BBQ sauce. Probably not the best choice of wine with our dinner but I still enjoyed it.

Yup. Still a fantastic wine for the price point. Had with BBQ baked potatoes and it held up to the kick in the BBQ sauce. Probably not the best choice of wine with our dinner but I still enjoyed it.

1 person found it helpfulNov 11th, 2019
Sarah Milsow-Guenther

2015 vintage is still a fantastic wine for the value. Great the second day too.

2015 vintage is still a fantastic wine for the value. Great the second day too.

Apr 9th, 2021
Sarah Milsow-Guenther

Really good value for the price point (we found it for $15, rating based on price point). Nice Pinot out of Dundee.

Really good value for the price point (we found it for $15, rating based on price point). Nice Pinot out of Dundee.

Apr 20th, 2019
Craig Becraft

Craig had this 25 days ago

Craig had this 25 days ago

Apr 9th, 2024
Matt Harrelson

Matt had this 4 years ago

Matt had this 4 years ago

Dec 24th, 2019