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Wow, more like a sour moscato. I can see how this would appeal to people with the sweeter taste preference though. It's also not overly sweet, just not a pinot
Wow, more like a sour moscato. I can see how this would appeal to people with the sweeter taste preference though. It's also not overly sweet, just not a pinot
Jul 18th, 2016
Meh. Misses both targets: it's too sweet and tropical to hit the bracing crispness of a Pinot Grigio, but the sweetness isn't developed and owned like a Gris. The nose has nice tropical mineral, the palate is juicy and a bit tart, and the finish has that ineffable "off-ness" of a cheap wine. This feels very Californian, not in a good way. Don't hate it, but I'd never buy it again.
Meh. Misses both targets: it's too sweet and tropical to hit the bracing crispness of a Pinot Grigio, but the sweetness isn't developed and owned like a Gris. The nose has nice tropical mineral, the palate is juicy and a bit tart, and the finish has that ineffable "off-ness" of a cheap wine. This feels very Californian, not in a good way. Don't hate it, but I'd never buy it again.
Jun 29th, 2016