Belasco de Baquedano

AR Guentota Old Vine Lujan De Cuyo Malbec

9.163 ratings
9.33 pro ratings
Lujan De Cuyo, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Bryant Bickel

This is good Malbec, oak yes but not overwhelming

This is good Malbec, oak yes but not overwhelming

1 person found it helpfulJun 2nd, 2015
Rob Bedard

Excellent, bold Malbec.

Excellent, bold Malbec.

1 person found it helpfulMay 11th, 2015
Bertus van Zyl

Assistant Winemaker Regusci Winery

9.6

Celebrations continue after Lion King!

Celebrations continue after Lion King!

1 person found it helpfulNov 12th, 2012
DrM
9.2

With Simon Mitchell

With Simon Mitchell

Apr 5th, 2017
M J
9.7

We absolutely enjoyed this Malbec we brought back from our honeymoon! Smokey with a good balance of fruit at the end. Opened up as we drank.

We absolutely enjoyed this Malbec we brought back from our honeymoon! Smokey with a good balance of fruit at the end. Opened up as we drank.

Dec 23rd, 2016
Sergei Peysakhov

Very bold, dark fruit, nice medium tannins

Very bold, dark fruit, nice medium tannins

Dec 22nd, 2016
Lauren S

Smoky nose and flavor. Medium body. Very tasty with some fruit in the finish.

Smoky nose and flavor. Medium body. Very tasty with some fruit in the finish.

Sep 8th, 2016
Anja Rullmann

Great. Last sip caught me off guard.

Great. Last sip caught me off guard.

Jun 12th, 2016
Bob Ballard

Will hold up to some more time in cellar. Decanting would be good for 30-45 minutes. Fresh dark fruits, some fresh herbs, dark mocha, fig. Very solid

Will hold up to some more time in cellar. Decanting would be good for 30-45 minutes. Fresh dark fruits, some fresh herbs, dark mocha, fig. Very solid

May 5th, 2016
Jeff Nyveen

Wonderfully fruity aroma, smooth and sophisticated taste for its price point.

Wonderfully fruity aroma, smooth and sophisticated taste for its price point.

Apr 10th, 2016