Bel Colle

"Simposio" Riserva Barolo Nebbiolo

8.95 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Need to decant. 3rd day, still drinkable, rather better than first day. Cherry, licorice. Mid body. Spices. 2018 @2860(7150), Tuscany JH, 231008-240111

Need to decant. 3rd day, still drinkable, rather better than first day. Cherry, licorice. Mid body. Spices. 2018 @2860(7150), Tuscany JH, 231008-240111

Oct 8th, 2023
Makoto Someya

Herby complexity, lots of tanning @4800, Enoteca-JH, 181117-190227

Herby complexity, lots of tanning @4800, Enoteca-JH, 181117-190227

Nov 23rd, 2018
Eric Hoepelman

Eric had this 2 months ago

Eric had this 2 months ago

Feb 28th, 2024
Kunio Sano

Kunio had this 3 years ago

Kunio had this 3 years ago

May 23rd, 2021
Vinny Brooklyn

Vinny had this 5 years ago

Vinny had this 5 years ago

Feb 14th, 2019