Bedford Winery

Santa Barbara County Cabernet Franc

8.94 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joel Wachbrit

Bright fruit and oak and vanilla on the nose. Also camphor, bell pepper and spice. Flavor is full of raspberries and spice. Very quaffable.

Bright fruit and oak and vanilla on the nose. Also camphor, bell pepper and spice. Flavor is full of raspberries and spice. Very quaffable.

1 person found it helpfulAug 28th, 2015
jon hooten

Great color, with only a little bricking. Dried cranberries, brown sugar, and a little soy sauce on the nose. Amazing spice on the mid-palate, for a wine this old. Dried black fruit, old leather, a little vanilla, great tannins. Happy Valentines, yall.

Great color, with only a little bricking. Dried cranberries, brown sugar, and a little soy sauce on the nose. Amazing spice on the mid-palate, for a wine this old. Dried black fruit, old leather, a little vanilla, great tannins. Happy Valentines, yall.

Feb 15th, 2016
Jake

Hints of tobacco and leather. Bouquet is starting to fade. Think the window on this one is starting to close in the next year or so.

Hints of tobacco and leather. Bouquet is starting to fade. Think the window on this one is starting to close in the next year or so.

Feb 18th, 2015
jon hooten

jon had this 11 years ago

jon had this 11 years ago

May 31st, 2015