Bedford Thompson

Santa Barbara County Viognier

9.41 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Scott Gruber

Not as aromatic compared to younger Viognier but still fresh and lovely. Not too shabby for a 20 year old wine.

Not as aromatic compared to younger Viognier but still fresh and lovely. Not too shabby for a 20 year old wine.

Jun 16th, 2017