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Bedford Thompson

Santa Barbara County Pinot Gris

9.22 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Bedford ThompsonSanta Barbara County, Central CoastPinot Gris
Top Notes For
Scott Gruber
9.7

Best of the old school whites from Bedford. An atypical Pinot Gris. Delicious.

Best of the old school whites from Bedford. An atypical Pinot Gris. Delicious.

May 28th, 2017
jon hooten
8.7

2002 Pinot Gris - Barrel fermented, barrel aged. Slightly oxidized but good acid. Honey, almonds, spice. Needed time to open up, but open up it did.

2002 Pinot Gris - Barrel fermented, barrel aged. Slightly oxidized but good acid. Honey, almonds, spice. Needed time to open up, but open up it did.

May 31st, 2015