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Bedell Cellars

North Fork Merlot

8.757 ratings
8.76 pro ratings
North Fork, Long Island, New York, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Bedell CellarsNorth Fork, Long IslandMerlot
Top Notes For
Nick Duble
8.2

A bit weak..leaves something to be desired

A bit weak..leaves something to be desired

2 people found it helpfulSep 21st, 2014
Jeff Milburn
8.6

Jeff had this 10 years ago

Jeff had this 10 years ago

1 person found it helpfulOct 29th, 2014
Allen Liu
8.6

Allen had this 11 years ago

Allen had this 11 years ago

1 person found it helpfulJul 28th, 2014
Daisuke Murakami
9.0

Daisuke had this 11 years ago

Daisuke had this 11 years ago

1 person found it helpfulJul 9th, 2014
Kathryn Funderburk
8.6

$35 poured at the inauguration, more pepper than the usual merlot. Really delicious and smooth

$35 poured at the inauguration, more pepper than the usual merlot. Really delicious and smooth

1 person found it helpfulApr 5th, 2014
Pam Sullivan
9.8

Had at Gibbett

Had at Gibbett

1 person found it helpfulApr 14th, 2013
Anna Vocaturo
8.5

Pepper black berry, works awesome with kale and tomato sauce

Pepper black berry, works awesome with kale and tomato sauce

Oct 19th, 2016
grape friend
8.4

Lush blueberry and plum. Hint of earth.

Lush blueberry and plum. Hint of earth.

Dec 3rd, 2014
Kristen Grimes
8.6

Black fruit aromas, a hint of baking spices. Pretty light on the palate, fruit forward with juicy blackberries, some richness from the year in French oak, very subtle tannins. Not too shabby, Long Island!

Black fruit aromas, a hint of baking spices. Pretty light on the palate, fruit forward with juicy blackberries, some richness from the year in French oak, very subtle tannins. Not too shabby, Long Island!

Jan 9th, 2025
Bren Depr
8.7

Had as part of Nicole M’s NY wine class on 11/30/24.

Had as part of Nicole M’s NY wine class on 11/30/24.

Dec 2nd, 2024