Bedell Cellars

Musée Merlot Blend

9.019 ratings

8.73 pro ratings

North Fork, Long Island, New York, USA

Merlot, Cabernet Sauvignon, Petit Verdot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion

Top Notes For

8.4

New French Oak + LI Bordeaux blend + $125 retail. Not my favorite combination.

New French Oak + LI Bordeaux blend + $125 retail. Not my favorite combination.

1 person found it helpfulNov 5th, 2015

8.9

Lots of structure and texture with bright fruit and bitter chocolate notes. 65% Merlot, 30% Cabernet Sauvignon, 3% Petit Verdot, 2% Syrah. Recent blog post inspired by visit at Bedell www.damewine.com

Lots of structure and texture with bright fruit and bitter chocolate notes. 65% Merlot, 30% Cabernet Sauvignon, 3% Petit Verdot, 2% Syrah. Recent blog post inspired by visit at Bedell www.damewine.com

Oct 23rd, 2014

8.9

North Fork’s finest.

North Fork’s finest.

Jul 29th, 2021

9.2

Delish!! First thing you notice is the price! Once in your mouth the smooth buttery blends take over. The fruity yet happy after taste makes this one of if not my top LI wine!

Delish!! First thing you notice is the price! Once in your mouth the smooth buttery blends take over. The fruity yet happy after taste makes this one of if not my top LI wine!

Sep 18th, 2015

8.1

Ehh

Ehh

Nov 15th, 2014

9.0

Filthy rich

Filthy rich

Aug 27th, 2014

Kathryn Funderburk

8.6

$90. Good now, but will be better once the tannins are rounded out a bit more

$90. Good now, but will be better once the tannins are rounded out a bit more

Apr 5th, 2014

9.6

Delicious! Not overpowering. Full and tasty and deep and dark

Delicious! Not overpowering. Full and tasty and deep and dark

Oct 15th, 2013

8.7

Enna had this 9 years ago

Enna had this 9 years ago

Jul 15th, 2015

9.1

Jimmy had this 8 years ago

Jimmy had this 8 years ago

Aug 6th, 2016