Beckmen Vineyards

Purisima Mountain Vineyard Viognier

8.94 ratings

9.01 pro ratings

Santa Ynez Valley, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Al Shikoh

9.0

pale yellow; subtle aromatics, peach, jasmine, slight musk; stone fruit, minerality, slightly viscous texture; medium to full bodied, surprising acidity for the variety, 14.1% ABV; sourced from their estate Purisima Mountain Vineyard, fermented in stainless steel, aged mostly in steel with small amount in neutral barrel; very refreshing, fresher, brighter style

May 21st, 2020