Beauregard Vineyards

The Lost Weekend Red Blend

8.416 ratings

-no pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Daisy Cisneros

8.0

Sun ripened digs, baked cherry,

Oct 1st, 2017

Steve Garrity

9.0

Customer Z dinner

Jun 7th, 2016

Erin Scolaro

7.0

Med body, grape cough syrup, vanilla, tart finish. Why.

May 6th, 2016

Christopher Campbell

8.9

A nice very drinkable red table wine. Not fruity yet, not high in tannins either. Is drink it again.

Nov 28th, 2015

Vincent Garcia

9.6

fantastic

Oct 7th, 2015

Oddveig Tretterud

8.8

Sold between sfo and la

Aug 2nd, 2015

Jennifer Yuen

7.4

Thin...this place is better at making blends. Good fruit, a lil tarts, weird grapefruit finish. Not my favorite, but I like the fuller body.

Jun 29th, 2015

Catherine Lee

8.2

Catherine had this 9 years ago

Dec 9th, 2016

Roland Smith

8.3

Roland had this 9 years ago

Nov 5th, 2016

Sarah Purvis

8.0

Sarah had this 9 years ago

May 19th, 2016

Beauregard Vineyards

The Lost Weekend Red Blend

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