Bears' Lair

Pinot Noir

8.74 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rocky Fagioli

Great Pinot flavors Wi

Great Pinot flavors Wi

Jun 4th, 2020
Glori Anna

Pretty dry. Gets better as you drink it. Initially spicy, good with red meat.

Pretty dry. Gets better as you drink it. Initially spicy, good with red meat.

May 24th, 2020
Ken Bogart

Ken had this 5 years ago

Ken had this 5 years ago

Jun 10th, 2020
Eben Saling

Eben had this 6 years ago

Eben had this 6 years ago

Sep 30th, 2018