Baxter

Oppenlander Vineyard Pinot Noir

9.05 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Metcalf

This took a while to open up, but when it did it was excellent. Great acidity, nice red fruit and earthy accents. Mushrooms and sweat on the finish. Should age beautifully.

This took a while to open up, but when it did it was excellent. Great acidity, nice red fruit and earthy accents. Mushrooms and sweat on the finish. Should age beautifully.

Sep 2nd, 2018
Turd Ferguson

Very fine. Structure. Restraint. Primo fruit. Loooong finish. Outstanding. Needs 2 hour decant at this point.

Very fine. Structure. Restraint. Primo fruit. Loooong finish. Outstanding. Needs 2 hour decant at this point.

Dec 22nd, 2018
Turd Ferguson

Native yeast. Neutral oak. Transparent. Site-specific Pinot Noir. Killer.

Native yeast. Neutral oak. Transparent. Site-specific Pinot Noir. Killer.

Feb 28th, 2018
Zach Barnes

Zach had this 5 years ago

Zach had this 5 years ago

Jul 4th, 2019
Zach

Zach had this 5 years ago

Zach had this 5 years ago

Jan 7th, 2019
Casey Stringer

Casey had this 5 years ago

Casey had this 5 years ago

Oct 30th, 2018