Baxter

Oppenlander Vineyard Pinot Noir

9.224 ratings
9.113 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.6

I’m not mad at it, but I had higher hopes for this considering my affection for the chardonnays.

I’m not mad at it, but I had higher hopes for this considering my affection for the chardonnays.

Apr 11th, 2020
Pedro Rusk

Wine Educator Kendall Jackson

9.6

Phill Baxter nailing it yet again

Phill Baxter nailing it yet again

Aug 16th, 2016
William Langley

Tasting Room Lead/Wine Educator Dry Creek Vineyard, Blogger YnoGuy.com, CSW & WSET III Certified

9.0

Neutral oaked, but still exhibiting nice black tea notes with tart raspberry and blackberry.

Neutral oaked, but still exhibiting nice black tea notes with tart raspberry and blackberry.

Aug 17th, 2015
M. Ventre

Good bones, needs time..

Good bones, needs time..

Jun 4th, 2015
Blake Conklin

Cellar Hand Relic Winery

9.5

Absolutely brilliant!

Absolutely brilliant!

Oct 12th, 2014
David Metcalf

This was a real eye opener. After a little air, the experience lived up to hype. Very pure and textured. Want more!

This was a real eye opener. After a little air, the experience lived up to hype. Very pure and textured. Want more!

Oct 31st, 2016
Bryan Lopuck

Yummy Baxter Pinot

Yummy Baxter Pinot

Mar 31st, 2018
Matthew Zurich

I probably could have waited to open this one, but it opened up with great balance. Nose of spices, tea and dark berries. Acidity is really what made thus wine pop, and there was plenty to go around.

I probably could have waited to open this one, but it opened up with great balance. Nose of spices, tea and dark berries. Acidity is really what made thus wine pop, and there was plenty to go around.

Aug 20th, 2017
A. R.
8.9

Cranberry/cherry fruit, good midpalate, medium-long finish. Needs time.

Cranberry/cherry fruit, good midpalate, medium-long finish. Needs time.

Jan 18th, 2016
Gabe Westheimer

Pepper and plum. Super tasty

Pepper and plum. Super tasty

Jun 7th, 2015