Baxter

Langley Vieyard Pinot Noir

9.21 ratings
9.21 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryce Wiatrak

Founded in 2002 by father son duo Phil L Baxter and Phil T G Baxter, Baxter Winery produces a range of Pinot Noirs from several of the Anderson Valley's top sites. Juicy and red fruited, with flavors of red currant, raspberry liqueur, their Langley Vineyard Pinot swiftly turns to more medicinal tones - wilted sage and tarragon. It's elegant and nuanced, but with precision and drive.

Founded in 2002 by father son duo Phil L Baxter and Phil T G Baxter, Baxter Winery produces a range of Pinot Noirs from several of the Anderson Valley's top sites. Juicy and red fruited, with flavors of red currant, raspberry liqueur, their Langley Vineyard Pinot swiftly turns to more medicinal tones - wilted sage and tarragon. It's elegant and nuanced, but with precision and drive.

May 14th, 2018