Baus Family Vineyards

Private Reserve Sonoma County Pinot Noir

8.913 ratings

-no pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Carly Battaglia

8.8

Nice dry and bold

Nice dry and bold

2 people found it helpfulNov 8th, 2013

8.5

Very nice smooth Pinot.

Very nice smooth Pinot.

Jan 26th, 2015

8.0

Very drinkable Pinot Noir. A little acidic. But nice overall.

Very drinkable Pinot Noir. A little acidic. But nice overall.

Dec 24th, 2014

8.6

Delicious!

Delicious!

Nov 18th, 2013

10

Excellent w ahi tuna

Excellent w ahi tuna

Jun 17th, 2013

9.6

T had this 11 years ago

T had this 11 years ago

May 26th, 2014

8.8

Shaun had this 11 years ago

Shaun had this 11 years ago

Feb 1st, 2014

8.4

Ryan had this 11 years ago

Ryan had this 11 years ago

Nov 8th, 2013

8.5

Charles had this 11 years ago

Charles had this 11 years ago

Sep 22nd, 2013

8.7

Lawrence had this 11 years ago

Lawrence had this 11 years ago

Jul 22nd, 2013