
Grazie, signore Bastianich
Grazie, signore Bastianich
Jul 1st, 2015
(2012) 16/20 Груша, яблочное пюре в аромате. Лёгкое тело высокая кислотность. Интересное.
(2012) 16/20 Груша, яблочное пюре в аромате. Лёгкое тело высокая кислотность. Интересное.
Dec 9th, 2014
60% малолактозной ферментации чувствуется очень хорошо
60% малолактозной ферментации чувствуется очень хорошо
Jul 24th, 2014
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Roman had this 11 years ago
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Moreno had this 11 years ago
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Darina had this 12 years ago
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