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Barringwood Park

Chardonnay

8.91 ratings
-no pro ratings
Northern Tasmania, Tasmania, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Barringwood ParkNorthern Tasmania, TasmaniaChardonnay
Top Notes For
Benjamin Hickey
8.9

12 months in barrel with natural ferment. Round but lean with nice soft acid on the finish

12 months in barrel with natural ferment. Round but lean with nice soft acid on the finish

Sep 12th, 2017