We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Barringwood Park

Chardonnay

8.62 ratings
-no pro ratings
Northern Tasmania, Tasmania, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Barringwood ParkNorthern Tasmania, TasmaniaChardonnay
Top Notes For
Benjamin Hickey
8.9

12 months in barrel with natural ferment. Round but lean with nice soft acid on the finish

12 months in barrel with natural ferment. Round but lean with nice soft acid on the finish

Sep 12th, 2017
Andrew Quinn
8.2

Andrew had this 9 years ago

Andrew had this 9 years ago

Nov 24th, 2014