Barrel Burner

Paso Robles Chardonnay

9.05 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.7

Really nice aromas of bruised apple, pear, slight buttered toast, and minerals.

Ripe yellow apples, pears, subtle toasty oak, and some lemon cream acidity on the medium to med- side. Touch of alcohol heat.

Palate lags behind the nose. I would like a little more acidity and vibrance, but still pretty good.

Really nice aromas of bruised apple, pear, slight buttered toast, and minerals.

Ripe yellow apples, pears, subtle toasty oak, and some lemon cream acidity on the medium to med- side. Touch of alcohol heat.

Palate lags behind the nose. I would like a little more acidity and vibrance, but still pretty good.

Mar 30th, 2020

9.3

Very fresh and lightly fruity for a Chardonnay. Paired nicely with teriyaki chicken!

Very fresh and lightly fruity for a Chardonnay. Paired nicely with teriyaki chicken!

Mar 14th, 2020

9.0

Jillian had this 4 years ago

Jillian had this 4 years ago

Aug 27th, 2020

9.0

Waddy had this 5 years ago

Waddy had this 5 years ago

Apr 6th, 2020

9.0

Chris had this 5 years ago

Chris had this 5 years ago

Mar 30th, 2020

Sandra had this 2 years ago

Sandra had this 2 years ago

Dec 16th, 2022