Barratt

The Bonython Piccadilly Valley Pinot Noir

9.01 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Wood

Certainly a bit of interest here, 6 year old Pinot showing plenty of youth. Interesting merky, cloudy colour. Unfined? Unfiltered? Still some tight acid and supple tannins holding together well. An effortless drinking wine. Notes of fresh strawberries, plums, sour cherries, cedar, soil, roasted meats all wrapped up in a punnet of raspberry and earthy tones. Palate is quite red fruited with semi-sour raspberry and sour cherry notes floating across the mid palate.

Certainly a bit of interest here, 6 year old Pinot showing plenty of youth. Interesting merky, cloudy colour. Unfined? Unfiltered? Still some tight acid and supple tannins holding together well. An effortless drinking wine. Notes of fresh strawberries, plums, sour cherries, cedar, soil, roasted meats all wrapped up in a punnet of raspberry and earthy tones. Palate is quite red fruited with semi-sour raspberry and sour cherry notes floating across the mid palate.

May 4th, 2016
Sue Holmes

Sue had this 7 years ago

Sue had this 7 years ago

Jun 13th, 2014
John Stevens

John had this 7 years ago

John had this 7 years ago

Mar 19th, 2014