Barrage Cellars

Double Barrel Cabernet Sauvignon

9.07 ratings
9.31 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Chuck Daniel

Very Good!

Very Good!

Jun 18th, 2017
Kayle Stevens

Happy national wine day!

Happy national wine day!

Feb 19th, 2016
Jonathan Hoganson

Funky, but I like. Unique aroma and mouthfeel. A bit tart, but in a good way.

Funky, but I like. Unique aroma and mouthfeel. A bit tart, but in a good way.

Oct 18th, 2015
Gay Bessen

Liked it! A ver different kind of can if you're used to a Napa type cab. Bit fruity to start, but also dry without being too tannic. Interesting and enjoyable

Liked it! A ver different kind of can if you're used to a Napa type cab. Bit fruity to start, but also dry without being too tannic. Interesting and enjoyable

Jun 27th, 2015
Mark Wong

Kevin the winemaker mixes fruit from different vineyards but always insist on 100% of the varietal. 100% cab. Great bottle of wine

Kevin the winemaker mixes fruit from different vineyards but always insist on 100% of the varietal. 100% cab. Great bottle of wine

Apr 28th, 2015
Christopher Roberts

100% Cabernet from some of Washington's finest vineyards. 47% Red Willow Vineyard, 27% Destiny Ridge & 26% Stillwater vineyards.
Dark purple color but still showing an inky halo of a younger wine. Lots of raspberry and blackberries, sweet tobacco, mint and toasty oak on the palette with dusty tannin and juicy acidity and a streak of freshness characteristic of Washington wines. Very enjoyable now but should age well for several years. 27 months in 50% New French Oak, 50% once used French oak.

100% Cabernet from some of Washington's finest vineyards. 47% Red Willow Vineyard, 27% Destiny Ridge & 26% Stillwater vineyards.
Dark purple color but still showing an inky halo of a younger wine. Lots of raspberry and blackberries, sweet tobacco, mint and toasty oak on the palette with dusty tannin and juicy acidity and a streak of freshness characteristic of Washington wines. Very enjoyable now but should age well for several years. 27 months in 50% New French Oak, 50% once used French oak.

Dec 21st, 2014
Eric Gold

Wine Director Williamsburg Pottery Factory

9.3

Eric had this 9 years ago

Eric had this 9 years ago

Jan 8th, 2016