Barossa Vintage

Cool Woods Pinot Noir

9.32 ratings
-no pro ratings
Eden Valley, Barossa, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carolyn Pryor

Dark plum and spice - earthy

Dark plum and spice - earthy

Mar 13th, 2015
Karen Grundy

Very tasty yet light Pinot.

Very tasty yet light Pinot.

Jan 16th, 2013
Margaret Pellarin

Margaret had this 10 years ago

Margaret had this 10 years ago

Feb 27th, 2015