Barossa Vintage

Cool Woods Pinot Noir

9.32 ratings
-no pro ratings
Eden Valley, Barossa, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carolyn Pryor

Dark plum and spice - earthy

Dark plum and spice - earthy

Mar 13th, 2015
Karen Grundy

Very tasty yet light Pinot.

Very tasty yet light Pinot.

Jan 16th, 2013