Baronesa de Vilar

Reserva Douro Red Blend

9.033 ratings
-no pro ratings
Douro, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jennifer

A little too sweet for me.

A little too sweet for me.

1 person found it helpfulMar 5th, 2021
Matt

Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.

The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.

Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.

Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!”

Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.

The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.

Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.

Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!”

Nov 17th, 2024
Dennis Gastineau

Too sweet—spice notes are barely there—2019 consumed in 2024.

Too sweet—spice notes are barely there—2019 consumed in 2024.

Oct 22nd, 2024
Dan
8.7

2018 sweet berry, dry after taste

2018 sweet berry, dry after taste

Mar 14th, 2022
Paul Campbell

Smooth and fruity and fabulous

Smooth and fruity and fabulous

Feb 18th, 2021
Dominick

Sharp and strong. Smooth with a clean finish. Very good.

Sharp and strong. Smooth with a clean finish. Very good.

Dec 31st, 2020
Kendall Johnson

Sweet berries and some spice. Delish #wsjwine #coronavino

Sweet berries and some spice. Delish #wsjwine #coronavino

Dec 3rd, 2020
Cherie Werle

Smooth, dark fruit, spice

Smooth, dark fruit, spice

Nov 14th, 2020
Murray Tarvis

STWC. Soft velvety black fruit aroma with plum and blackberry. Tastes: nothing much up front followed by soft and smooth non- specific fruit. Tannins don’t stand out. Very like port in flavour. Very smooth. Too smooth for me. Not very distinctive.

STWC. Soft velvety black fruit aroma with plum and blackberry. Tastes: nothing much up front followed by soft and smooth non- specific fruit. Tannins don’t stand out. Very like port in flavour. Very smooth. Too smooth for me. Not very distinctive.

Dec 16th, 2019
Julie Kaludis

Had this 2015 on 8/24/19. Enjoyed it with friends.

Had this 2015 on 8/24/19. Enjoyed it with friends.

Aug 25th, 2019