Blend of various grapes from Salina island, Sicily: 30% Malvasia and Catarratto, Rucignola and some Inzolia. Properly salty, dry, fresh, long finish. Very good.
Blend of various grapes from Salina island, Sicily: 30% Malvasia and Catarratto, Rucignola and some Inzolia. Properly salty, dry, fresh, long finish. Very good.
May 31st, 2014
From an Aeolian island. Sun-kissed and filled with salty Mediterranean (actually Tyrrhenian) sea breezes. Exactly what you want with plates of seafood pasta and crustaceans. A case to anyone who can recite the obscure varietals in this blend from memory...
From an Aeolian island. Sun-kissed and filled with salty Mediterranean (actually Tyrrhenian) sea breezes. Exactly what you want with plates of seafood pasta and crustaceans. A case to anyone who can recite the obscure varietals in this blend from memory...
Mar 31st, 2019
Not exactly what we were hoping for, these dry Malvasias need to be consumed fresher to get the off dry salinity. Should have consumed 1 year earlier.
Not exactly what we were hoping for, these dry Malvasias need to be consumed fresher to get the off dry salinity. Should have consumed 1 year earlier.
Dec 8th, 2017
Salina, Messina, Sicily, Italy
