Baroli

Matto Barolo Nebbiolo

9.112 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Yummy dark fruit, charred, dry medium to full bodied. Great with filet

Yummy dark fruit, charred, dry medium to full bodied. Great with filet

Jun 26th, 2015

9.1

Very good balance and structure, with usual dark fruit and cherry accents, but lighter than a typical Barolo. 90-91

Very good balance and structure, with usual dark fruit and cherry accents, but lighter than a typical Barolo. 90-91

Jun 22nd, 2015

9.1

2009 Matto barolo
fantastic pair to wagyu!

2009 Matto barolo
fantastic pair to wagyu!

Jan 6th, 2015

8.7

Ottawa Tosca Restaurante

Ottawa Tosca Restaurante

Jun 10th, 2013

9.0

Manon had this 8 years ago

Manon had this 8 years ago

Jan 21st, 2018

9.2

Aaron had this 9 years ago

Aaron had this 9 years ago

Apr 15th, 2017

8.9

Ryan had this 10 years ago

Ryan had this 10 years ago

Jun 22nd, 2016

8.9

Jason had this 11 years ago

Jason had this 11 years ago

Feb 18th, 2015

9.7

Eknox had this 11 years ago

Eknox had this 11 years ago

Feb 6th, 2015

9.8

Bob had this 13 years ago

Bob had this 13 years ago

Jun 5th, 2013