Baroli

Matto Barolo Nebbiolo

9.112 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Dave Carruthers

Nice Barolo for this price range,took about 20 minutes to open up.

Nice Barolo for this price range,took about 20 minutes to open up.

Apr 2nd, 2016
Melisa Fisher

Yummy dark fruit, charred, dry medium to full bodied. Great with filet

Yummy dark fruit, charred, dry medium to full bodied. Great with filet

Jun 26th, 2015
Andrew G

Very good balance and structure, with usual dark fruit and cherry accents, but lighter than a typical Barolo. 90-91

Very good balance and structure, with usual dark fruit and cherry accents, but lighter than a typical Barolo. 90-91

Jun 22nd, 2015
LM Segal

Nose not giving much but a little tarry asphalt. Compact, dry but passable young Barolo, with leathery cherry medium frame.

Nose not giving much but a little tarry asphalt. Compact, dry but passable young Barolo, with leathery cherry medium frame.

May 4th, 2015
Sung Kim

2009 Matto barolo
fantastic pair to wagyu!

2009 Matto barolo
fantastic pair to wagyu!

Jan 6th, 2015
Derek Siegel

Ottawa Tosca Restaurante

Ottawa Tosca Restaurante

Jun 10th, 2013
Manon Kolic

Manon had this 7 years ago

Manon had this 7 years ago

Jan 21st, 2018
Aaron Smith

Aaron had this 8 years ago

Aaron had this 8 years ago

Apr 15th, 2017
Ryan Easley

Ryan had this 8 years ago

Ryan had this 8 years ago

Jun 22nd, 2016
Jason Phillips

Jason had this 10 years ago

Jason had this 10 years ago

Feb 18th, 2015