Barnett Vineyards

Savoy Vineyard Pinot Noir

8.95 ratings

9.01 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bill Bender

9.0

My first 2015 red and really showing some great tension and vibrancy in it's youth. Fresh red berried Anderson Valley fruit. Very reminiscent of the Failla Pinot. Artsy app inspiration from @Roman Sukley

Nov 26th, 2016