Barnett Vineyards

Donnelly Creek Vineyard Pinot Noir

9.29 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Meyer

9.2

Very nice with some simple grilled meats off the barby. Great red cherry fruit (maybe a hint of pomegranate) and a savory component that made for a great pairing.

Apr 16th, 2019

Michael Meyer

9.1

Velvety and ripe

Jul 31st, 2018