Barefoot Cellars

Lodi Zinfandel

8.463 ratings

7.52 pro ratings

Lodi, Central Valley, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

7.5

For the price range and for a simple, fruity wine. Great with combo pizza!! bright cherry, soft, fragrant vanilla. Incredibly low acidity, however. Drinkable but not delectable.

For the price range and for a simple, fruity wine. Great with combo pizza!! bright cherry, soft, fragrant vanilla. Incredibly low acidity, however. Drinkable but not delectable.

2 people found it helpfulMar 5th, 2013

8.6

Zinfandel Day, best you can get from store around the corner

Zinfandel Day, best you can get from store around the corner

Nov 16th, 2022

8.8

Pairings with garlic aioli sauce with your favorite tapas is all good and turning back time in Michigan countryside moment flashbacking
🏙
And memory that moment
🗺
At least you have it in your blood
👨🏼‍💼

Pairings with garlic aioli sauce with your favorite tapas is all good and turning back time in Michigan countryside moment flashbacking
🏙
And memory that moment
🗺
At least you have it in your blood
👨🏼‍💼

Apr 28th, 2020

Jerusha McFarland Pitney

8.7

Very dry berry notes (taste before sweet wines)

Very dry berry notes (taste before sweet wines)

Jan 27th, 2017

8.0

I've had much more flavorful zinfandels before

I've had much more flavorful zinfandels before

Jan 9th, 2017

8.8

Light and peppery.

Light and peppery.

Jan 7th, 2017

Timothy Dougherty

8.0

Not my favorite. But I enjoyed it. Smooth and Dry.

Not my favorite. But I enjoyed it. Smooth and Dry.

Nov 15th, 2016

7.6

Cape Coral House, Florida, 14/02/2013

Cape Coral House, Florida, 14/02/2013

Nov 6th, 2016

8.4

Not too dry, would be good with red meat.

Not too dry, would be good with red meat.

Oct 5th, 2016

Andrew B Belnap

8.4

It tastes like fermented grapes 🤓

It tastes like fermented grapes 🤓

May 14th, 2016