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Barefoot Cellars

California Pinot Noir

8.03 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Barefoot CellarsCalifornia, USAPinot Noir
Top Notes For
Sam Lee
8.4

An easy versatile fruit-driven Pinot noir with hints of brown spices 🍮 caramel wild cherry raspberry, chocolate backboned 🍫 and black fruit mid-palates, finishes with cloves vanilla and berry touches
A good wine whenever on its own or with meal 🥘

An easy versatile fruit-driven Pinot noir with hints of brown spices 🍮 caramel wild cherry raspberry, chocolate backboned 🍫 and black fruit mid-palates, finishes with cloves vanilla and berry touches
A good wine whenever on its own or with meal 🥘

Jan 7th, 2020
Brandon Adkins
6.8

Too bitter

Too bitter

Jun 10th, 2019
Karl William Kumler III
8.7

Karl had this 4 years ago

Karl had this 4 years ago

Oct 23rd, 2020