Barefoot Cellars

Bubbly Extra Dry California Champagne

8.436 ratings
-no pro ratings
California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Austin Rivers

It is very dry and great in a mimosa. Amply sweet and not too sour.

It is very dry and great in a mimosa. Amply sweet and not too sour.

1 person found it helpfulFeb 21st, 2015
Robin Dickey

Hate. Tastes like beer

Hate. Tastes like beer

Dec 13th, 2016
Levi B
7.5

Bubble gum, over-ripe pears with a lingering taste of black licorice and tobacco. Would make a better mimosa bubbly.

Bubble gum, over-ripe pears with a lingering taste of black licorice and tobacco. Would make a better mimosa bubbly.

Mar 29th, 2015
Brianna Vinci

Dry ... Has hints of Apple. Delicious

Dry ... Has hints of Apple. Delicious

Feb 20th, 2015
Kathy Grant

An anniversary gift from Lauren and Rich at the Beachfront B&B in St Augustine. It made out 25th year extra special.

An anniversary gift from Lauren and Rich at the Beachfront B&B in St Augustine. It made out 25th year extra special.

Jan 6th, 2015
Louisa Sevillano

I was already drunk at the time I opened this so I'm not sure how reliable this review is. I liked it, though!

I was already drunk at the time I opened this so I'm not sure how reliable this review is. I liked it, though!

Jan 1st, 2015
Tram Nguyen

Happy birthday to Angie!!!

Happy birthday to Angie!!!

Aug 3rd, 2014
Ben Powell

Definitely dry. Dry finish. Little apple flavor. Good award. Good.

Definitely dry. Dry finish. Little apple flavor. Good award. Good.

Apr 24th, 2014
Thomas Hobson

Just a little Grand Marnier in the glass, it's fantastic.

Just a little Grand Marnier in the glass, it's fantastic.

Jul 30th, 2013
Kristie Jones

Just enough sweet and very delicious, especially with fresh strawberries added to the bottom of the glass

Just enough sweet and very delicious, especially with fresh strawberries added to the bottom of the glass

Dec 1st, 2012